POS Tips For New Restauranteurs Running a restaurant is no easy feat, and one of the most critical decisions you’ll make is selecting the right point of sale (POS) system. Your POS system will serve as the foundation of your restaurant’s operations, so it’s crucial to choose one that aligns with your requirements and budget. […]
Category: Point of Sale
Low-Cost vs. Expensive Restaurant POS
Why Low Cost POS Systems Work in 2023 Running a restaurant can be an expensive endeavor, with high labor costs, rising food prices, and overhead expenses. That’s why it’s important to find ways to save money wherever you can. One area where restaurants can save money is by using a low-cost POS system. In this […]
Hybrid Ordering for Restaurants
Why Restaurant Owners Should Consider a Hybrid Order & Pay System One such innovation that’s gaining popularity is hybrid ordering, which allows customers to place orders and pay from their phone via QR code or from a server. While this may seem like a daunting task in practice, it’s quite simple and makes a lot of […]
Patio Season: Tips to Turn Up Your Patio Service
How to Revamp Your Restaurant’s Patio Experience It’s April in Toronto, spring is in the air and patio season is just around the corner. As the weather warms up, more and more people will be heading outside to enjoy a drink or a meal in the sunshine. For restaurant owners, this means preparing for an influx […]
Supercharge Your Restaurant: 7+ Different Ways to Use the OrderUp POS
A Dynamic POS for a Dynamic Restaurant Restaurants are increasingly adopting digital solutions to streamline their operations and enhance the customer experience. In fact, 75% of restaurant operators say they will be investing in new technology in 2023. In this post, we’ll go over some of the different ways restaurants can use the OrderUp POS, […]
