International Chefs Day 2022

Honouring Amazing Chef's Across the Greater Toronto Area

October 20th is International Chef Day

Started by the Late Chef Dr. Bill Gallagher in 2004, International Chefs Day is meant to celebrate great chefs across the globe. The day is focused around education, and the duty to pass on knowledge and culinary skills to the next generation of chefs, with a sense of pride and commitment to the future. 

Each chef has their own unique story, how they got to where they are and why they do it. But one thing is for sure, their love for food inspires.

Here are just some of the great chefs that we’re honoured to work with and call friends. 

Chef Evan Lu – Big Beef Bowl

  • Master of traditional Lanzhou-style hand pulled noodles & dumplings
  • Locations at Superfresh and on Kennedy Road in Markham
  • Photo credit: @bigbeefbowl

Chef Rob Lalonde – Home Appliance Food Co.

pink and teal food truck with man wearing a green shirt and sunglasses in front of it operating a point of sale and mobile ordering system

Chef Trevor Liu – Bao Bird

Chef Cesar Ramirez – El Pocho

Chef Tri Tran – Pho Ngoc Yen

  • 5x award winner of top 100 places to eat in Canada
  • Deep, nuanced and herbaceous flavours can be found in Chef Tran’s traditional Vietnamese dishes
  • Photo cred: @phongocyen
  • Website: ngocyenrestaurant.com

Chef Nihkil Baxi – Krave Indian

  • Started his career 33 years ago in the famous Taj hotels in Mumbai
  • Specializes in unique dishes with a focus on flavours from Northwestern India 
  • Photo cred: @kraveindian
  • Website: kraveindian.com

Thank you all for continuing to inspire through the food you create. 

The OrderUp Team ❤️ 

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