Simple & affordable POS for restaurants
All the features you need, without the monthly fees.
A point of sale system should be simple, so your staff can focus on what’s important: making your customers happy. That’s why our system is designed to be simple with a clean and straightforward interface that makes it a breeze to input orders and process payments.
- Affordable – $0/Month
- Tablet Based – Portable or stationary
- Cloud Based – Real-time updates, manage from anywhere
Say goodbye to slow, clunky & expensive POS's
We believe that restaurants deserve access to affordable, reliable and easy to use technology to manage your on and off-premise operations.
OrderUp POS Features
Access to all the features you need, without any upsells. Our all-inclusive system ensures your restaurant is equipped with the most current OrderUp software as soon as it’s released!
Our web-based platform is accessible from any internet connected device. Peace of mind to manage your business no matter where you are.
It’s equipped with order input, management, card and cash payments.
Provide a better and faster experience for guests who feel comfortable ordering and paying from their phone.
Accept commission free orders from anywhere online.
Create promotions and discount codes within seconds!
On-demand reporting across your entire operation.
Staff can easily clock in and clock out of shifts. Managers can review hours, wages and pull reports.
Edit, update and control your menu in real time. Because our system is cloud based, operators can manage the menu with a few clicks from any device.
Trusted By Great Restaurants
Lazy Daisy’s Café
“My staff love OrderUp because it’s very easy to use and navigate. I would 100% recommend it to others, there’s no overhead and you have the full support from their team.”
– Dawn, Owner
Pie Wood Fired Pizza Joint
“OrderUp’s dine in ordering allows guests to take control of their experience, and it’s super simple to use.
For the server, it eliminates order taking, ringing it through the POS, and collecting payments. That allows [servers] more time for things that really matter during the guest experience.”
– Melissa, Director of Operations